Brazilian recipe
Green Salad with Surimi
A light and practical green salad that harmonizes fresh greens with the tender texture of surimi and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
4 surimi sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup napa cabbage
4 surimi sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
Surimi sticks, fresh lettuce, watercress, cabbage, and dairy products can be found in the produce and refrigerated sections of most supermarkets or local fresh food markets.
Preparation
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice
- Whisk the dressing until the mixture is homogeneous
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Notes
This recipe is a classic, perfect for those looking for a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the vegetables.
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