Brazilian recipe
Homemade Cheese Pastel Filling (Recheio de pastel de queijo)
Whip up a delicious filling for your homemade pastéis using a blend of shredded mozzarella and parmesan, seasoned to your liking. Quick and simple!
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Ingredients
400g shredded mozzarella cheese
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find mozzarella and parmesan in the refrigerated dairy aisle of local grocery stores or supermarkets. For authentic flavor, look for aged parmesan blocks to grate yourself.
Preparation method
- In a mixing bowl, combine the shredded mozzarella and the grated parmesan.
- Add the oregano and black pepper, if using.
- Mix all the ingredients thoroughly until the seasonings are evenly distributed.
- Use the filling cold, straight from the bowl.
- When assembling your pastéis, ensure the edges are sealed tightly to prevent the filling from leaking during cooking.
Observations
This cheese filling for pastéis is a classic and flavorful choice for anyone looking to make homemade pastries with a special touch. The combination of mozzarella and parmesan creates a creamy texture and a bold, savory flavor that is sure to please. It is an ideal, practical option for a snack or appetizer, and works perfectly for both fried and oven-baked versions.
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