Brazilian recipe
Passion Fruit Mousse
Passion fruit mousse is a traditional Brazilian dessert, made with condensed milk, highly appreciated for its flavor and ease of preparation.
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Ingredients
Condensed milk
1
can
Table cream
1
can
Concentrated passion fruit juice
1
can
Sugar
1
cup
200ml
Water
0.5
cup
100ml
Passion fruit pulp
2
fruits
1
can
Table cream
1
can
Concentrated passion fruit juice
1
can
Sugar
1
cup
200ml
Water
0.5
cup
100ml
Passion fruit pulp
2
fruits
Where to find ingredients
Condensed milk, table cream, sugar, and water can be found in most grocery stores. Concentrated passion fruit juice and fresh passion fruits can be found in the produce section of supermarkets or specialty food stores.
Method
- In a blender, combine the condensed milk, table cream, and concentrated passion fruit juice
- Pour into a serving dish and refrigerate until well chilled
- If you need to serve it the same day, you can place it in the freezer
- In a saucepan, combine the sugar, water, and passion fruit pulp
- Bring to a boil and cook until it reaches a thread consistency
- Let the syrup cool
- Pour the cooled syrup over the chilled mousse
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