Brazilian recipe
Passion Fruit Mousse
Passion fruit mousse is a traditional Brazilian dessert, made with condensed milk, highly appreciated for its flavor and ease of preparation.
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Ingredients
Pulp of 2 medium passion fruits (for garnish)
1 cup of sugar
1 can of condensed milk
1/2 cup of water
1 can of table cream
1 can (measure using the empty condensed milk can) of concentrated passion fruit juice
1 cup of sugar
1 can of condensed milk
1/2 cup of water
1 can of table cream
1 can (measure using the empty condensed milk can) of concentrated passion fruit juice
Where to find ingredients
Condensed milk, table cream, sugar, and water can be found in most grocery stores. Concentrated passion fruit juice and fresh passion fruits can be found in the produce section of supermarkets or specialty food stores.
Preparation method
- In a blender, add the condensed milk, table cream, and concentrated passion fruit juice.
- Blend until you achieve a smooth and creamy mixture.
- Transfer the mixture to a nice serving dish or into individual bowls.
- Place in the refrigerator for at least 2 hours, or until well set.
- If you want to speed up the process, you can place it in the freezer for about 30 to 40 minutes.
- While the mousse chills, prepare the syrup: in a saucepan, mix the sugar and water.
- Place over medium heat and cook until the sugar dissolves and it forms a thread-like syrup.
- Add the passion fruit pulp to the syrup, stirring gently.
- Cook for another 1 or 2 minutes, just to warm it through and integrate the flavors.
- Remove from the heat.
- Once the mousse is firm, pour the passion fruit syrup over the top before serving.
Observations
Passion fruit mousse is a classic and beloved dessert in Brazilian cuisine, perfect for finishing any meal with a refreshing touch. Its preparation is incredibly simple, ideal for those seeking practicality without compromising on flavor. The combination of the sweetness of condensed milk with the distinct tartness of passion fruit results in a creamy texture and a perfect balance between sour and sweet.
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