Brazilian recipe
Traditional Roasted Beef Ribs (Costela assada)
A classic recipe for slow-roasted beef ribs, resulting in tender, succulent meat that is perfect for a special gathering.
0.0 / 5 by 0 Reviews
Ingredients
2 whole racks of beef ribs
6 cloves of garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves of garlic, crushed
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
You can find beef ribs and fresh produce at local supermarkets and butcher shops. Beef broth can be found in the pantry aisle or prepared using bouillon cubes as a substitute.
Preparation method
- Season the rib racks with the crushed garlic, lemon juice, and salt.
- Place the seasoned meat into a roasting pan.
- Cover the pan tightly with aluminum foil.
- Place in an oven preheated to medium temperature (approximately 180°C) and roast for 3 hours.
- Remove the aluminum foil.
- Continue roasting for additional time, turning the meat occasionally and basting with the beef broth (if using) or the pan juices until well browned.
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce.
Observations
Roasted beef ribs are a comforting and savory dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a fall-off-the-bone texture with a golden, appetizing crust. The preparation, while requiring time, is surprisingly simple, focusing on basic seasonings that enhance the meat's natural flavor.
Ratings and comments