Brazilian recipe
Classic Homemade Bife a Rolê Recipe (Bife a role e : receita passo a passo)
Learn how to make the perfect Brazilian Bife a Rolê at home. Tender beef rolls stuffed with savory fillings and simmered in a rich, velvety gravy.
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Ingredients
8 slices of thin beef (top round or sirloin tip)
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into sticks
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons unsalted butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Salt to taste
Black pepper to taste
2 calabresa sausages, sliced into sticks
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons unsalted butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Where to find ingredients
You can find beef for Bife a Rolê at local butchers or the meat counter of island supermarkets; specify that you need 'milanesa' or very thin-cut, tenderized steaks. Calabresa sausage can often be found in the deli or imported goods section. Onion soup mix is available in the dry goods aisle near seasonings.
Preparation method
- Season the beef slices with salt and black pepper.
- Let the meat marinate for 30 minutes to absorb the flavors.
- Place a stick of calabresa sausage on each beef slice.
- Add a strip of carrot onto each beef slice.
- Place a strip of red bell pepper next to the carrot.
- Add two slices of mozzarella cheese on top of the filling.
- Roll up each beef slice tightly.
- Secure the rolls with toothpicks so they hold their shape during cooking.
- Heat the butter in a pressure cooker over high heat.
- Brown the beef rolls on all sides until they develop a nice color.
- Add the minced garlic and the sliced onions to the pan.
- Sauté for one minute until fragrant.
- Pour in the water and stir in the onion soup mix.
- Stir well to fully dissolve the soup mix into the liquid.
- Seal the pressure cooker lid.
- Cook on low heat for 30 minutes once the pressure builds.
- Turn off the heat and allow the pressure to release naturally.
- Carefully open the lid.
- If the sauce is too thin, return the pot to the heat without the lid.
- Simmer until the gravy reaches your preferred thickness.
- Transfer the Bife a Rolê to a serving platter and serve immediately.
Observations
Bife a Rolê is a staple of Brazilian comfort food, cherished for its impressive look and deeply savory flavor. Whether you are planning a Sunday family lunch or looking to elevate your weeknight dinner, these thin slices of beef, carefully rolled with a hearty filling and braised in a thick sauce, are always a crowd-pleaser. This straightforward recipe takes the complexity out of the process, ensuring you can master this traditional dish with ease.
This simple guide focuses on practical preparation while honoring the classic flavor profile that makes the dish legendary. It is the perfect choice for home cooks who want to serve a warm, comforting meal that looks and tastes like it came from a professional kitchen.
This simple guide focuses on practical preparation while honoring the classic flavor profile that makes the dish legendary. It is the perfect choice for home cooks who want to serve a warm, comforting meal that looks and tastes like it came from a professional kitchen.
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