Brazilian recipe
Caramelized Onion Steak
Caramelized Onion Steak is a Brazilian culinary classic, prized for its simplicity and the distinct flavor of seared meat with caramelized onions.
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Ingredients
2 striploin, rump, or top round steaks
Freshly ground black pepper to taste
2 tablespoons water
1 teaspoon butter
Salt to taste
1 onion
2 teaspoons white wine vinegar
Olive oil to taste
Freshly ground black pepper to taste
2 tablespoons water
1 teaspoon butter
Salt to taste
1 onion
2 teaspoons white wine vinegar
Olive oil to taste
Where to find ingredients
Ingredients like steak, onions, water, vinegar, butter, olive oil, salt, and pepper can be found in most supermarkets and grocery stores.
Preparation method
- Leave the steaks out of the refrigerator for 10 minutes to take the chill off before preparing
- Prepare a mixture in a small bowl by combining the water with the vinegar
- Peel the onion and slice it into half-moons approximately 0.5 cm thick
- Heat a large skillet over medium heat
- Season the steaks with salt and black pepper
- Add 1 teaspoon of olive oil to the very hot skillet
- Place the steaks side by side
- Sear for 2 minutes until golden brown and they release from the pan surface
- Turn the steaks using tongs
- Sear the other side for another 2 minutes
- Remove the meat from the skillet and set aside on a plate
- Keep the skillet over medium heat and add another 1 teaspoon of olive oil
- Sauté the onions with a pinch of salt for 2 minutes until they begin to brown
- Pour the water and vinegar mixture into the skillet
- Cook for 3 minutes, stirring occasionally to deglaze the pan and soften the onions
- Turn off the heat
- Add the butter and swirl the skillet until it melts and emulsifies the sauce
- Serve the steaks topped with the onions and the skillet sauce
Observations
This recipe prepares juicy steaks finished with a glossy sauce, ideal for a quick and comforting meal.
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