Brazilian recipe
Classic Savory Raw Beef Tartare (Carne de onça)
A traditional, robust appetizer featuring seasoned raw beef served on dark bread, cherished for its simplicity and intense, authentic flavor profile.
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Ingredients
125g premium ground beef (minced three times)
40g finely chopped onion
Chopped spring onions to taste
20ml olive oil
Black pepper to taste
Chopped fresh parsley to taste
Salt to taste
40g finely chopped onion
Chopped spring onions to taste
20ml olive oil
Black pepper to taste
Chopped fresh parsley to taste
Salt to taste
Where to find ingredients
Find premium lean beef at local butcher shops, fresh herbs and produce at neighborhood markets, and dark rye or pumpernickel bread at artisanal bakeries.
Preparation method
- Place the finely ground beef into a mixing bowl.
- Add the finely chopped onion.
- Season with salt and freshly cracked black pepper.
- Drizzle the olive oil over the mixture.
- Combine all ingredients thoroughly until well integrated.
- Spread the beef mixture evenly over slices of dark rye bread.
- Finish by sprinkling with spring onions and fresh parsley before serving.
Observations
This dish is a perfect choice for those who appreciate bold flavors. Traditionally served on slices of hearty dark bread, the earthy rye notes perfectly balance the savory, seasoned raw beef, making it a sophisticated yet straightforward snack to prepare.
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