Brazilian recipe
Tender Beef in Beer Sauce (Carne ao molho de cerveja)
Beef in Beer Sauce is a classic dish, praised for the tenderness of flank steak and the deep flavor provided by the beer reduction.
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Ingredients
1 tablespoon tomato paste
salt to taste
1 sprig rosemary
2 tablespoons cooking oil
1 can beer
4 cloves garlic, minced
800g flank steak
thyme to taste
1 onion, chopped
salt to taste
1 sprig rosemary
2 tablespoons cooking oil
1 can beer
4 cloves garlic, minced
800g flank steak
thyme to taste
1 onion, chopped
Where to find ingredients
Ingredients can be found at your local grocery store or supermarket. Look for beef cuts like flank steak, fresh herbs, aromatics, tomato paste, and beer in the relevant aisles.
Preparation method
- Clean the flank steak and season the entire piece of meat with salt
- Heat the oil in a pan and add the rosemary sprig to flavor
- Place the meat in the pan and sear all sides until well browned
- Add the garlic, onion, and thyme to the pan
- Sauté the vegetables for about 3 minutes
- Pour the beer and tomato paste over the meat
- Keep on low heat for 30 minutes
- Check the liquid level and add hot water gradually if necessary to maintain cooking
- Remove the meat from the pan and keep it warm
- Strain the sauce remaining in the pan
- Bring the sauce to high heat to reduce until it reaches the desired consistency
- Slice the meat, arrange on a serving dish, and drizzle with the reduced sauce before serving
Observations
This recipe transforms simple cuts of beef into a sophisticated dish. The secret is to brown the meat well before starting the slow cooking process with the sauce.
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