Brazilian recipe
Delicious Meat Roll (Rocambole de carne recheado)
A comforting and classic dish, this ground beef roll combines a seasoned base with a generous filling, making it perfect for family gatherings.
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Ingredients
100 g sliced ham
100 g sliced mozzarella cheese
Salt to taste
1 onion, sliced
500 g ground beef
Black pepper to taste
50 g grated Parmesan cheese
2 boiled eggs
Fresh parsley to taste
2 eggs, lightly beaten
1/2 cup all-purpose flour
1 cup chopped olives
1 carrot, sliced
3 cloves garlic, minced
Dried oregano to taste
1 onion, chopped
100 g sliced mozzarella cheese
Salt to taste
1 onion, sliced
500 g ground beef
Black pepper to taste
50 g grated Parmesan cheese
2 boiled eggs
Fresh parsley to taste
2 eggs, lightly beaten
1/2 cup all-purpose flour
1 cup chopped olives
1 carrot, sliced
3 cloves garlic, minced
Dried oregano to taste
1 onion, chopped
Where to find ingredients
Ingredients can be purchased at most grocery stores and supermarkets. Specialty items like specific types of olives or cheeses may be found at delis or specialty food shops.
Preparation method
- Place the ground beef in a large bowl
- Add the minced garlic and chopped onion
- Mix in the lightly beaten eggs and grated Parmesan cheese
- Season with salt, oregano, parsley, and pepper
- Mix everything very well
- Gradually add the all-purpose flour and knead with your hands until you get a uniform mixture
- Spread the meat mixture on a sheet of aluminum foil lightly greased with oil
- Layer the ham and mozzarella slices over the flattened meat
- Spread the carrot slices, hard-boiled eggs, olives, and sliced onion on top
- Roll up the meat with the help of the aluminum foil, shaping it into a roll
- Transfer the roll to a rectangular baking dish
- Bake in a preheated oven at 180°C (350°F) for 25 minutes
Observations
This recipe is a great choice for lunches or dinners. The preparation method is simple, and the result is very juicy and flavorful meat.
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