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Brazilian recipe

Stale Bread Cake (Bolo de pão velho)

Transform leftover bread into a delicious, budget-friendly treat. A traditional Brazilian recipe perfect for minimizing kitchen waste.

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30 min preparation 40 min cooking 10 portions 847 product views
Stale Bread Cake (Bolo de pão velho)

Ingredients

4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, softened at room temperature
1 tablespoon baking powder
Milk, as needed to reach the desired consistency

Where to find ingredients

You can source these basic staples at local markets and grocery stores across Pakistan. Look for fresh local eggs and dairy in the chilled section, and use any standard loaf of bread from a local bakery or grocery aisle for best results.

Preparation method

  1. In a blender or electric mixer, combine the sugar, eggs, and butter.
  2. Beat well until you obtain a homogeneous, creamy mixture.
  3. Add the cubed stale bread and gradually pour in the milk, blending continuously until the bread is fully broken down and the batter reaches a smooth, uniform consistency.
  4. Lastly, fold in the baking powder and mix gently.
  5. Pour the batter into a greased and floured baking pan.
  6. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.

Observations

Bolo de pão velho is a traditional Brazilian recipe that embodies the resourceful practice of repurposing ingredients to avoid waste. Made using day-old bread, this cake stands out for its simplicity and unique flavor, serving as an economical and tasty option for breakfast or afternoon tea.

Preparing this dish is straightforward and requires no advanced culinary skills, making it accessible to any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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