Brazilian recipe
Blender Pão de queijo (Pão de queijo de liquidificador)
A quick and effortless way to whip up the classic Brazilian cheesy snack, perfect for a fuss-free afternoon treat.
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Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
You can find most ingredients at any local supermarket. For the 'polvilho doce' (sweet cassava starch), check the international or specialty flour aisle; if unavailable, tapioca starch is the closest common substitute in the Philippines.
Preparation method
- Place the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into your blender carafe.
- Pulse and blend all ingredients until you achieve a smooth, uniform batter.
- Prepare small muffin tins or specific cheese bread molds by greasing them lightly with butter or margarine.
- Pour the batter into the molds, filling them only halfway to allow for rising.
- Place the tins in a preheated oven.
- Bake until the rolls are puffed up and achieve a deep golden-brown color.
Observations
This blender method is the ultimate shortcut for satisfying your craving for warm, savory snacks without the hassle of kneading dough. You will get light, airy rolls with a soft, chewy center and a perfectly golden crust.
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