Brazilian recipe
Homemade Sweet Cinnamon Doughnut Drops (Bolinho de Chuva)
A classic recipe for fluffy, comforting fried dough bites, perfect for afternoon tea or coffee. Simple to make with basic pantry staples.
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Ingredients
2 eggs
1 teaspoon cinnamon powder (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approximately 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 and 1/2 cups all-purpose flour
1 teaspoon cinnamon powder (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approximately 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 and 1/2 cups all-purpose flour
Where to find ingredients
Find basic staples like flour, sugar, eggs, and vegetable oil at local supermarkets or neighborhood sari-sari stores. Baking powder and cinnamon can be found in the baking aisle. There are no direct substitutes required for this recipe, though any neutral cooking oil works perfectly.
Preparation method
- In a large mixing bowl, crack the 2 eggs.
- Add the sugar (1/2 cup) and the milk (1 cup).
- Whisk well with a wire whisk or fork until you achieve a homogeneous mixture.
- Gradually add the all-purpose flour (2 and 1/2 cups), mixing continuously to incorporate and avoid lumps.
- The batter should be creamy and slightly thick, falling slowly from the spoon.
- Incorporate the baking powder (1 tablespoon) into the batter, mixing gently just until fully combined.
- Do not overmix.
- In a deep saucepan, heat a generous amount of vegetable oil over medium heat.
- The oil must be deep enough for the drops to be submerged.
- Heat the oil until it reaches approximately 180°C.
- To test, place a small piece of batter into the hot oil.
- If it bubbles and rises slowly, the oil is at the ideal temperature.
- Use two spoons to shape small portions of the batter.
- Carefully drop the portions into the hot oil, frying only a few at a time to keep the oil temperature stable and ensure even browning.
- Fry the drops until they are golden brown on all sides.
- Turn them during the process, if necessary, for a uniform color.
- Remove the fried drops with a slotted spoon and place them on paper towels to absorb excess oil.
- In a shallow plate, mix the sugar (1 cup) with the cinnamon powder (1 teaspoon).
- Roll the still-warm drops in this cinnamon-sugar mixture.
- Serve immediately and enjoy.
Observations
Sweet doughnut drops are a cherished staple in Brazilian cuisine, beloved for their comforting flavor and simplicity. They are the ideal partner for a freshly brewed coffee or tea, bringing a sense of nostalgia and homestyle charm to any break.
This recipe is beginner-friendly, relying on accessible ingredients and a straightforward method. You will achieve golden-brown results that are soft and pillowy on the inside, finished with a classic cinnamon-sugar coating that appeals to all ages.
This recipe is beginner-friendly, relying on accessible ingredients and a straightforward method. You will achieve golden-brown results that are soft and pillowy on the inside, finished with a classic cinnamon-sugar coating that appeals to all ages.
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