Brazilian recipe
Easy Homemade Brazilian Sour Cassava Starch Biscuits (Biscoito de polvilho azedo)
A classic, crispy, and light Brazilian snack. Perfect for your afternoon coffee or tea break, this recipe is super quick and easy to whip up at home.
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Ingredients
2 cups sour cassava starch (polvilho azedo)
1 egg yolk
1/2 cup vegetable oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup vegetable oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch (polvilho azedo) is a specialty item; look for it in the baking or flour aisle of premium supermarkets, or check local health food stores that carry gluten-free flours. If unavailable, specialized Asian or Latin American grocery stores are your best bet. Egg yolk, oil, milk, and salt are common staples easily found in any local sari-sari store, public market, or grocery supermarket nationwide.
Preparation method
- In a bowl, combine the sour cassava starch, egg yolk, vegetable oil, milk, and salt
- Gradually pour in the hot water and mix thoroughly until you have a smooth, consistent dough
- Transfer the dough into a piping bag or a sturdy plastic bag with one corner cut off
- On a non-greased baking sheet, pipe the dough into small rings or your preferred snack shapes
- Place the tray in a preheated oven at 250°C
- Bake until the biscuits turn a light golden color and are nice and crisp
Observations
Biscoito de polvilho azedo is a traditional Brazilian snack, well-loved for its signature airy, crispy texture and a subtle, tangy kick. It's a versatile treat that goes perfectly with a hot cup of coffee or even with your favorite spreads and dips. This homemade recipe is straightforward and requires just a few pantry staples, making it an accessible and fuss-free snack for any time of the day.
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