Brazilian recipe
Easy Blender Quindim (Quindim de liquidificador)
Discover how to whip up this irresistible, custard-like dessert with minimal effort. A classic coconut and egg delight that captures the essence of Brazilian sweets.
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Ingredients
100g grated cheese
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons granulated sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these staples at local supermarkets like SM Supermarket, Robinson's, or Rustan's. Look for the grated cheese in the dairy aisle—a standard processed cheddar or quick-melt cheese works best. Shredded coconut is widely available in the baking section of neighborhood markets or local wet markets.
Preparation method
- Combine the eggs, sugar, grated cheese, grated coconut, and butter in your blender jar.
- Pulse and blend the ingredients until you achieve a completely smooth, homogenous mixture.
- Generously grease a 20 cm fluted ring mold (bundt pan) with butter and coat the inside evenly with a layer of sugar.
- Carefully pour the custard batter into the prepared mold.
- Bake in a preheated oven using a bain-marie setup for approximately 20 minutes, or until the custard is firm to the touch.
Observations
Quindim stands as one of the most iconic desserts in Brazil, celebrated for its silky, smooth texture and the rich harmony between shredded coconut and eggs. This blender version streamlines the entire process, making it a perfect choice for anyone looking to prepare an elegant treat without any fuss. The secret lies in the gentle bain-marie baking technique, which ensures the custard sets with that signature glossy finish and firm, luscious consistency.
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