Brazilian recipe
Traditional Carrot Cake (Bolo de cenoura)
A classic, fluffy, and moist carrot cake recipe. Simple to prepare with everyday ingredients, it is the perfect treat for merienda or dessert.
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Ingredients
3 large carrots (approximately 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find these staples at any local public market (palengke) or supermarket. All-purpose flour is readily available in the baking aisle of any grocery store.
Preparation method
- Peel and chop the carrots into smaller pieces.
- In a blender, combine the oil, eggs, chopped carrots, and the pinch of salt.
- Blend well until the mixture is smooth and homogeneous.
- Gradually add the sugar, continuing to blend until well incorporated.
- In a separate bowl, sift the flour and mix with the baking powder.
- Pour the blended mixture from the blender over the dry ingredients in the bowl.
- Gently fold using a whisk or spatula until all ingredients are well combined and the batter is smooth, without any flour lumps.
- Grease a cake pan with butter and dust it with sugar.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for about 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This carrot cake is a staple in Brazilian households, cherished for its airy texture, subtle sweetness, and the vibrant golden color imparted by the carrots. Prepared with accessible ingredients, it is the ideal choice for those seeking a comforting, homemade treat that is practical for any occasion.
The simplicity of the preparation makes it approachable even for beginners in the kitchen, ensuring a consistently delightful result. Serve in generous slices alongside coffee, or top it with a rich chocolate ganache if desired.
The simplicity of the preparation makes it approachable even for beginners in the kitchen, ensuring a consistently delightful result. Serve in generous slices alongside coffee, or top it with a rich chocolate ganache if desired.
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