Brazilian recipe
Easy Homemade Cola Cake
Discover how to make a simple and delicious cola soda cake. Fluffy batter and unique flavor, perfect for any occasion.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Available in the beverage aisle of most supermarkets. Any standard brand of cola works.
Found in the baking aisle of any supermarket.
Available in the baking aisle of any supermarket.
Available in the dairy or refrigerated section of any supermarket.
Found in the baking aisle of any supermarket.
Found in the baking aisle of any supermarket.
Available in the baking aisle of any supermarket.
Available in the dairy or refrigerated section of any supermarket.
Found in the baking aisle of any supermarket.
Preparation method
- Open the can of soda and let it sit for a few minutes for the gas to dissipate
- In a bowl, beat the egg yolks with the sugar until you get a light and fluffy cream
- Add the cola soda to the egg yolk and sugar mixture
- Mix well until all ingredients are completely integrated and dissolved
- Gently fold in the sifted flour and the whipped egg whites into the batter
- Finally, add the baking powder and mix gently to avoid deflating the egg whites
- Pour the batter into a greased and floured baking pan
- Bake in a preheated medium oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean
Observations
This cola soda cake is a classic and surprisingly easy recipe to prepare, perfect for those looking for a homemade sweet treat with a twist. Using soda in the batter not only adds a subtle, characteristic flavor but also contributes to an incredibly light and fluffy texture. It's an ideal option for afternoon tea or for impressing guests with a simple yet unexpectedly delicious cake.
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