Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A convenient and popular Brazilian-style snack cake, crafted entirely in a blender to simplify your busy kitchen routine.
0.0 / 5 by 0 Reviews
Ingredients
3 large eggs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups granulated sugar
2 cups (level) breadcrumbs
1/4 cup vegetable oil
6 nanica bananas, sliced
2 cups granulated sugar
2 cups (level) breadcrumbs
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Nanica bananas (a specific variety) are commonly available in the fresh produce section. If you have trouble sourcing them, any small, sweet, ripe yellow banana serves as a suitable substitute. Fine breadcrumbs are typically found in the baking or dry goods aisle.
Preparation method
- Add the eggs, oil, and bananas into your blender jar.
- Blend on high until the mixture is completely smooth and homogeneous.
- Set the blended mixture aside for a moment.
- In a separate large mixing bowl, combine the sugar and breadcrumbs.
- Pour the wet banana mixture over the dry ingredients.
- Gently fold the mixture until the batter reaches a uniform consistency.
- Pour the batter into a previously greased and lightly floured baking pan.
- Bake in a low-temperature oven until the top is golden brown and a toothpick comes out clean.
Observations
This recipe is perfect for those craving a quick and flavorful snack, using pantry staples you likely already have on hand. The combination of sweet bananas with fine breadcrumbs creates a unique, dense texture and a deeply comforting flavor profile that pairs wonderfully with a warm beverage.
Ratings and comments