Brazilian recipe
Creamy Heart of Palm Pastel Filling (Recheio de pastel de palmito)
Learn how to make a classic, creamy heart of palm filling that makes every bite of your crispy pastry irresistible.
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Ingredients
300g heart of palm, chopped
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
You can find heart of palm (palmito) in the canned goods section of major supermarkets like SM Supermarket or Robinsons Supermarket, often in jars or tins. If you cannot find heart of palm, there is no direct local substitute that matches its unique texture; we recommend sticking to the original ingredient. Use standard unsalted butter, all-purpose flour, and fresh dairy milk available at any local grocery store.
Preparation method
- In a saucepan, sauté the onion and garlic in butter until they are soft and translucent.
- Add the chopped heart of palm to the pan and mix well with the aromatics.
- Sprinkle the all-purpose flour over the heart of palm and stir for about 1 minute to cook the flour through.
- Pour in the milk gradually, whisking or stirring constantly to prevent any lumps from forming.
- Cook over medium heat, stirring continuously, until the mixture thickens into a creamy consistency.
- Season with salt and black pepper to taste.
- Remove from heat and allow the filling to cool down completely before using it to fill your pastry dough.
Observations
This is a quintessential filling for traditional Brazilian pastéis, highlighting the delicate flavor and tender texture of heart of palm. It is a practical and versatile choice, perfect for those who want to elevate their homemade savory snacks for gatherings, afternoon snacks, or even for a small food business.
With just a few pantry staples and a straightforward preparation, you can achieve a rich, creamy consistency that perfectly complements the golden, crispy pastry shell. Follow these simple steps to master this savory favorite.
With just a few pantry staples and a straightforward preparation, you can achieve a rich, creamy consistency that perfectly complements the golden, crispy pastry shell. Follow these simple steps to master this savory favorite.
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