Brazilian recipe
Spotted Cat Meat (Carne de Onça)
Spotted Cat Meat is a Brazilian culinary classic, valued for its simple preparation and authentic flavor.
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Ingredients
Chopped spring onions to taste
Chopped parsley to taste
Black pepper to taste
125 g prime ground beef (ground 3 times)
40 g chopped onions
Salt to taste
20 ml olive oil
Chopped parsley to taste
Black pepper to taste
125 g prime ground beef (ground 3 times)
40 g chopped onions
Salt to taste
20 ml olive oil
Where to find ingredients
Purchase fresh ground beef at your local butcher or supermarket. Onions, olive oil, salt, pepper, green onions, and parsley are commonly found in grocery stores.
Preparation method
- Place the ground beef in a bowl
- Add the chopped onion
- Season with salt and black pepper
- Drizzle with olive oil
- Mix all ingredients very well until they are integrated
- Spread the mixture over a slice of dark bread (a dense, rustic loaf)
- Finish by sprinkling with green onions and parsley to serve
Observations
This dish is an excellent option for appetizers, traditionally served on slices of dark bread to balance the intense flavor of the seasoned raw meat.
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