Brazilian recipe
Bacon-Stuffed Picanha: A Classic Filipino BBQ Favorite
Our Bacon-Stuffed Picanha is an irresistible classic for Filipino barbecues. Using a roughly 1.3kg cut, this recipe guarantees a juicy, flavorful steak that will surely impress your guests.
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Ingredients
1 piece picanha (approx. 1.3kg)
Juice of 1 large orange
1 tablespoon unsalted butter
150g sliced bacon
1 cup coarse salt
Juice of 1 large orange
1 tablespoon unsalted butter
150g sliced bacon
1 cup coarse salt
Where to find ingredients
Picanha, a prime cut of beef, is usually available at most local supermarkets or specialized butcher shops. Look for cuts with a good layer of fat on top. Oranges are common in local markets and grocery stores. Bacon, butter, and coarse salt are staple items found in any supermarket or neighborhood convenience store (sari-sari store).
Preparation method
- Using a sharp knife, carefully create a slit in the center of the picanha to form a pocket, being careful not to cut through the sides
- Pour the orange juice all over the meat, making sure some liquid gets into the pocket
- Let the meat marinate for 4 hours to fully absorb the flavor
- Stuff the pocket with the bacon slices and close the opening
- Spread the butter evenly over the entire surface of the meat
- Coat the meat with the coarse salt, pressing gently so it adheres well to the buttered surface
- Place the picanha on the grill, about 40 cm from strong embers, fat-side down, for 20 minutes
- Flip the meat, with the fat-side facing up
- When you notice the meat puffing up slightly, remove it from the heat
- Transfer to a platter, cover with a clean kitchen towel, and let it rest for 10 minutes
- Return the meat to the grill, fat-side up, for another 5 minutes to reach the ideal doneness
- Slice thinly into strips, like roast beef, and serve immediately
Observations
This preparation elevates picanha into a sophisticated dish. The secret lies in a citrus marinade that tenderizes the meat and a resting technique, ensuring a succulent result worthy of a high-quality steakhouse.
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