Brazilian recipe
Special Bauru-style pastry filling (Recheio de pastel de bauru)
This special Bauru-style filling features a classic Brazilian combination of ham, mozzarella, and tomatoes, perfect for creating savoury pastries.
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Ingredients
250g mozzarella, sliced or grated, a mild and melty cheese
2 tomatoes, deseeded, finely diced and well-drained
Dried oregano to taste
200g ham, sliced and chopped into small cubes or thin strips
Chopped olives to taste
2 tomatoes, deseeded, finely diced and well-drained
Dried oregano to taste
200g ham, sliced and chopped into small cubes or thin strips
Chopped olives to taste
Where to find ingredients
You can find these staples at local supermarkets and food markets. Look for mozzarella and ham in the deli or chilled dairy section. Fresh tomatoes are best sourced from local produce stands.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives
- Add the well-drained tomatoes to the mixture
- Season with oregano to taste and mix well to evenly distribute the flavours
- Taste and adjust seasoning if necessary
- Use the filling immediately to fill your pastries or keep refrigerated until ready to use
Observations
This special Bauru-style filling is a delicious and practical option for preparing homemade pastries. With traditional ingredients like ham, mozzarella, and tomatoes, it offers a distinct flavour and creamy texture. It is ideal for those seeking a quick, flavourful recipe for gatherings or a satisfying snack.
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