Brazilian recipe
Leek Pastry Filling (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful choice for pastries, balancing the vegetable's delicate taste with the creaminess of heavy cream.
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Ingredients
2 leek stalks, sliced
1 small onion, chopped
Butter to taste
200g heavy cream
Salt to taste
Pepper to taste
1 small onion, chopped
Butter to taste
200g heavy cream
Salt to taste
Pepper to taste
Where to find ingredients
You can find leeks, heavy cream, and butter at local supermarkets, fresh food markets, or grocery stores.
Preparation method
- Heat the butter in a pan.
- Sauté the onion and the leeks until they are soft.
- Season the mixture with salt and pepper to your preference.
- Add the heavy cream to the sautéed vegetables.
- Mix well over low heat until the filling thickens.
- Remove from heat and wait for it to cool completely before filling the pastries.
Observations
A simple, practical filling, perfect for those seeking a smooth and sophisticated flavor in homemade pastries. It is important to ensure the mixture cools down completely to maintain the correct texture when sealing the pastry dough.
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