Brazilian recipe
Creamy 4-Cheese Pastry Filling (Recheio de pastel 4 queijos cremoso)
A creamy four-cheese pastry filling that comes together quickly, with a rich blend of cheeses and requeijão-style creaminess for savoury snacks and appetisers.
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Ingredients
150 g grated mozzarella cheese
100 g grated provolone cheese
100 g grated Parmesan cheese
100 g crumbled Gorgonzola cheese
100 g creamy requeijão-style cheese spread
oregano, to taste
100 g grated provolone cheese
100 g grated Parmesan cheese
100 g crumbled Gorgonzola cheese
100 g creamy requeijão-style cheese spread
oregano, to taste
Where to find ingredients
Look for the cheeses at the dairy counter, cheese shop, or supermarket chilled section. If needed, use a creamy processed cheese spread as a substitute for catupiry-style requeijão, but keep the original ideal.
Preparation method
- In a bowl, combine the mozzarella, provolone, and Parmesan cheeses
- Add the crumbled Gorgonzola cheese and the creamy requeijão-style cheese spread
- Add oregano to taste
- Mix all the ingredients very well until you have a smooth mixture
- Refrigerate until firm and use the filling cold in the pastries
Observations
This four-cheese pastry filling is a classic, very tasty choice for anyone who wants a savoury snack with a rich, creamy texture. The blend of cheeses gives it a bold flavour, ideal for making homemade pastries feel a little more special. Because it is easy to make, it is perfect for anyone short on time who still wants a delicious homemade snack.
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