Brazilian recipe
Creamy Potato and Ham Salad
A classic Brazilian-style potato salad featuring a comforting, creamy dressing—perfect for an easy side dish.
0.0 / 5 by 0 Reviews
Ingredients
600 g potatoes
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, ham, yogurt, heavy cream, annatto, and fresh green onions can be found in the produce, dairy, and deli sections of most local grocery stores and supermarkets.
Preparation method
- In a small bowl combine the heavy cream
- Add the plain yogurt
- Season with the annatto powder and salt
- Set the prepared sauce aside
- Cook the potatoes whole with their skins on until they are soft
- Peel the potatoes after cooking
- Cut the potatoes into cubes as you prefer
- Chop the ham into small squares
- Place the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved sauce
- Mix the items gently to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Observations
A practical and tasty option for everyday meals, this recipe balances the soft texture of potatoes with the savory touch of ham, all coated in a creamy sauce.
Ratings and comments