Brazilian recipe
Creamy Heart of Palm Filling (Recheio cremoso de pastel de palmito)
Prepare a versatile and tasty filling for savory pastries with this creamy heart of palm recipe featuring ham, cheese, and hard-boiled eggs.
0.0 / 5 by 0 Reviews
Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seedless chopped tomato
100g requeijão cremoso
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seedless chopped tomato
100g requeijão cremoso
Where to find ingredients
Find fresh produce and canned heart of palm at local grocery stores. Requeijão cremoso may be sourced at specialty markets; as a substitute, one could use cream cheese, although requeijão provides the authentic texture.
Preparation method
- In a bowl, mix the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and the chopped hard-boiled eggs
- Add the chopped olives and the chopped tomato to the mixture
- Incorporate the requeijão cremoso
- Stir all ingredients gently until you obtain a homogeneous and creamy mixture
- Use the filling cold to assemble your pastries
Observations
This special heart of palm filling is a flavorful and practical option for anyone looking to vary their selection of snacks and savory pastries. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão results in a balanced and highly appreciated mixture. It is ideal for preparing homemade pastries, ensuring a delicious result that is easy to please everyone.
Ratings and comments