Brazilian recipe
Quick and Easy Homemade Mayonnaise (Maionese)
Whip up fresh, creamy mayonnaise in minutes. Free from preservatives, this simple recipe is a perfect staple for your sandwiches and salads.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 sachet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 sachet of powdered seasoning
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
You can find fresh eggs and lemons in the produce section of local markets or neighborhood grocery stores. Vegetable oil and powdered seasonings are readily available in the pantry aisles of any supermarket.
Preparation method
- Add the eggs, lemon juice, powdered seasoning, and salt into the blender jar.
- Pulse the blender 2 or 3 times to briefly combine the initial ingredients.
- With the blender running on high speed, begin pouring the oil in a steady, thick stream through the lid opening.
- Continue adding the oil until the mayonnaise reaches your desired consistency and appears fully emulsified.
- Watch for the point where the mixture stops absorbing the oil and it begins to pool on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mayonnaise toward the bottom of the jar, incorporating any remaining oil.
- Be careful to keep the spoon away from the blender blades.
- Continue blending if necessary until you achieve the perfect, silky consistency.
Observations
This homemade mayonnaise recipe is the perfect solution when you need a fresh, flavorful sauce made from scratch. Unlike mass-produced versions, it relies on basic pantry ingredients to deliver a superior, clean taste. Thanks to the blender, it is incredibly quick to prepare, making it a highly practical addition to your everyday cooking to elevate your favorite dishes.
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