Brazilian recipe
Quick and Easy Mozzarella Soufflé
Prepare a delicious and practical mozzarella soufflé using sandwich bread. Ideal for a snack or light meal, it pleases everyone with its homemade flavor.
0.0 / 5 by 0 Reviews
Ingredients
12 slices of sandwich bread, crusts removed
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Ingredients can be found at most grocery stores. Look for sandwich bread, sliced ham, mozzarella cheese, and other dairy products in the refrigerated section. Fresh produce like tomatoes and olives are typically in the produce aisle. Spices and seasonings are usually found in the baking or spice aisle.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the sandwich bread slices
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Spread the chopped olives
- Add the sliced mozzarella cheese
- Sprinkle oregano to taste over the filling
- Cover with the remaining sandwich bread slices
- In a bowl, whisk the eggs with the milk, salt, and black pepper
- Pour this milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small pieces of butter over the bread
- Sprinkle the grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) until golden brown and gratinated
Observations
This mozzarella soufflé is a comforting and easy-to-make recipe, perfect for a quick snack or a light meal.
Using sandwich bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients of your preference.
Using sandwich bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients of your preference.
Ratings and comments