Brazilian recipe
Simple cake (Bolo simples)
Make simple cake with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
4 eggs
2 cups de sugar
2 cups de wheat flour
1 copo de milk ou água
1 colher de fermento em pó
2 cups de sugar
2 cups de wheat flour
1 copo de milk ou água
1 colher de fermento em pó
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Comece batendo as claras até atingirem o ponto de neve e set aside-as
- In a bowl separada, combine as gemas, o milk ou a água, a farinha e o sugar
- Mix tudo utilizando uma batedeira até obter uma dough homogênea
- Incorpore delicadamente as claras em neve à dough preparada
- Add o fermento em pó e mix de forma suave
- Transfira a dough para uma forma previamente untada
- Leve para bake em oven preaquecido por aproximadamente 40 minutes
Observations
Simple cake is simple cake, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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