Brazilian recipe
Pineapple and Coconut Pastry Filling (Recheio de pastel de abacaxi com coco)
This classic pineapple and coconut filling for pastries perfectly balances the refreshing acidity of fruit with the sweet texture of coconut.
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Ingredients
2 cups chopped pineapple
3 tablespoons sugar
100g grated coconut
3 tablespoons sugar
100g grated coconut
Where to find ingredients
You can find fresh pineapple and sugar in local markets and supermarkets. Grated coconut is commonly found in the baking aisle of grocery stores.
Preparation method
- Place the chopped pineapple and sugar in a saucepan
- Cook over medium heat
- Stir occasionally until all the fruit liquid has evaporated
- Add the grated coconut to the mixture
- Incorporate the ingredients well
- Remove from heat and let cool completely before using to fill the pastries
Observations
This sweet filling option offers a perfect harmony between fruit flavors. It is crucial to ensure that the syrup reduces completely during cooking to prevent the pastry from becoming soggy. Furthermore, allow the mixture to cool entirely before filling to maintain the crust's signature crunch.
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