Brazilian recipe
Creamy Coconut Milk Fish with Cação (Peixe ao leite de coco)
Discover how to make this authentic Brazilian fish dish. It is a creamy, flavorful, and straightforward recipe that brings comfort to your table.
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Ingredients
1 kg cação (firm-fleshed fish)
1/2 cup olive oil or vegetable oil
Salt, black pepper, cilantro, and fresh parsley to taste
800 ml coconut milk (2 bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced or crushed
Juice of 1 lime for seasoning
1/2 cup olive oil or vegetable oil
Salt, black pepper, cilantro, and fresh parsley to taste
800 ml coconut milk (2 bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced or crushed
Juice of 1 lime for seasoning
Where to find ingredients
You can find fresh fish and staple pantry items like coconut milk, oil, and aromatics at local markets or specialized grocery stores. Look for fresh, firm white fish at the seafood counter. For authentic flavor, use fresh cilantro and parsley from the vegetable section.
Preparation method
- Season the fish with the lime juice, garlic, salt, and black pepper.
- Place in the refrigerator and let it marinate for 1 hour.
- In a large pan, heat the oil and sauté the tomatoes until they soften.
- Pour the coconut milk into the pan and let it heat through.
- Add the fish to the pan and cook for about 15 minutes, until tender and well-coated in the sauce.
- Taste and adjust the salt and pepper as needed.
- Toward the end of the cooking time, stir in the cilantro, parsley, and the dissolved cornstarch.
- Mix everything gently to combine.
- Allow the sauce to thicken for a few minutes, then remove from heat.
Observations
The fish in coconut milk is a traditional Brazilian dish that marries the delicate texture of firm fish with the rich, distinct profile of coconut milk. This recipe is highly regarded for being both practical and bold in flavor, making it a stellar choice for anyone looking to put together a delicious, fuss-free meal. By using fresh ingredients and a gentle cooking method, you achieve a wonderfully creamy sauce that pairs perfectly with steamed white rice or simple side dishes.
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