Brazilian recipe
Creamy Shrimp Bake
Whip up this classic Brazilian-style creamy shrimp bake. It's a rich, velvet-textured comfort dish that’s perfect for a special family meal.
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Ingredients
1 kg fresh shrimp, cleaned and deveined
1 tub (approx. 250g) cream cheese spread (requeijão)
1 pack (200g) heavy cream
1 medium onion, finely grated
1 garlic clove, minced
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese, for topping (optional)
1 tub (approx. 250g) cream cheese spread (requeijão)
1 pack (200g) heavy cream
1 medium onion, finely grated
1 garlic clove, minced
Olive oil, to taste
Salt, to taste
Grated Parmesan cheese, for topping (optional)
Where to find ingredients
For the shrimp, visit local fish markets or supermarket seafood counters for the freshest catch. The requeijão is a specific Brazilian cream cheese; if unavailable in local specialty food stores, you can substitute it with a high-quality, thick spreadable cream cheese. Look for heavy cream in the dairy aisle of any local supermarket. Use your preferred local brand for olive oil and Parmesan cheese, which are standard pantry staples in most grocery stores.
Preparation method
- Season the prawns with salt and garlic. Set aside.
- In a saucepan, heat a dash of olive oil and sauté the grated onion until translucent.
- Add the seasoned prawns to the pan with the onion and cook for a few minutes, just until they change colour. Remove the prawns and set aside in a baking dish.
- In the same pan, add a little more olive oil if necessary, and the cream cheese. Stir until it starts to melt.
- Stir in the heavy cream, mixing well until you get a smooth sauce.
- Adjust the salt to your liking.
- Pour the hot sauce over the reserved prawns in the baking dish.
- If you like, sprinkle grated Parmesan cheese over the top.
- Place in a preheated oven at a high temperature to brown for about 10-15 minutes, or until golden.
Observations
Creamy shrimp, known in Brazil as creme de camarão, is a beloved dish celebrated for its velvety texture and deep, satisfying flavor. It’s an ideal choice for special occasions or when you simply want to serve a sophisticated, comforting main course. This version relies on fresh shrimp and a luscious, creamy base for a truly spectacular result.
Preparing this dish is surprisingly straightforward and quick, making it a fantastic option for busy weeknights when you still want a meal that feels elegant and homemade. For the full experience, serve it as a main course alongside steamed white rice and crispy potato sticks.
Preparing this dish is surprisingly straightforward and quick, making it a fantastic option for busy weeknights when you still want a meal that feels elegant and homemade. For the full experience, serve it as a main course alongside steamed white rice and crispy potato sticks.
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