Brazilian recipe
Grilled Salmon with Mushroom Sauce (Salmão grelhado com molho de champignon)
An easy, flavourful grilled salmon recipe served with a rich mushroom sauce. Ideal for a special lunch or a quick dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (about 200 g)
1 cup fresh cream
White pepper to taste
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (about 200 g)
1 cup fresh cream
White pepper to taste
Where to find ingredients
Look for salmon fillets at the fish market or supermarket seafood counter, and choose mushrooms, cream, butter, garlic, lemon, and spices from the fresh produce and dairy aisles. If fresh cream is unavailable, a locally sold cooking cream can be used as a substitute.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice, and black pepper
- Let the salmon marinate for about 30 minutes in the refrigerator
- Heat a frying pan or grill over medium-high heat
- Grill the salmon fillets for about 4-5 minutes on each side, or until golden and cooked through
- While the salmon grills, prepare the sauce
- In another frying pan, melt the butter over medium heat
- Add the sliced mushrooms and sauté until lightly golden
- Pour the cream into the pan with the mushrooms
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken
- Season the sauce with salt and white pepper to taste
- Serve the grilled salmon fillets topped with the mushroom sauce
Observations
Salmon with mushrooms is a classic, versatile dish that suits a wide range of tastes. The combination of grilled fish, with its juicy texture, and the creamy mushroom sauce creates an irresistible harmony of flavours. This recipe is ideal for anyone looking for a tasty meal that comes together fairly quickly, making it perfect for special occasions or a weeknight dinner.
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