Brazilian recipe
Creamy Four-Cheese Shrimp (Receita de camarão com 4 queijos)
A rich and indulgent Brazilian-style dish featuring fresh shrimp folded into a luxurious blend of four melted cheeses.
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Ingredients
3 slices of queijo prato
2 garlic cloves, crushed
3 slices of provolone cheese
2 cartons of table cream (creme de leite)
Salt to taste
1/2 cup of requeijão cremoso
1 tablespoon of mustard
2 tablespoons of tomato paste
Dried and fresh herbs to taste
Olive oil as needed for sautéing
1 kg cleaned shrimp, peeled and deveined
3 slices of mozzarella cheese
2 garlic cloves, crushed
3 slices of provolone cheese
2 cartons of table cream (creme de leite)
Salt to taste
1/2 cup of requeijão cremoso
1 tablespoon of mustard
2 tablespoons of tomato paste
Dried and fresh herbs to taste
Olive oil as needed for sautéing
1 kg cleaned shrimp, peeled and deveined
3 slices of mozzarella cheese
Where to find ingredients
You can find fresh shrimp at local markets or specialized fishmongers in Port Moresby. For the cheeses, look for standard deli slices at major supermarkets like RH Hypermarket or Stop & Shop. Requeijão cremoso is a unique Brazilian dairy product; if unavailable, a mild, spreadable cream cheese can serve as a substitute, though it will alter the original texture.
Preparation method
- Heat a pan and sauté the garlic in olive oil until golden.
- Add the shrimp and sauté until they turn pink and are cooked through.
- Stir in the fresh and dried herbs, mixing well to allow the flavors to develop for a few minutes.
- Season with salt, mustard, and tomato paste, stirring to combine.
- Distribute the cheese slices over the shrimp, being careful to prevent them from sticking to the bottom of the pan.
- If the sauce becomes too thick, gradually add a splash of boiling water until the desired consistency is reached.
- Once the cheeses have melted, incorporate the requeijão cremoso and table cream, mixing thoroughly.
- As soon as the sauce begins to simmer, turn off the heat.
- Transfer to a serving dish and serve while hot.
Observations
This Four-Cheese Shrimp recipe balances robust flavors with a velvety texture, making it an excellent choice for a sophisticated yet effortless meal. Perfect for quick dinners or special gatherings, this dish relies on high-quality cleaned shrimp and a carefully selected cheese blend that melts into a smooth, decadent sauce. The cooking process begins by sautéing the shrimp with aromatics, followed by the incorporation of the cheeses and cream, and is finished with a hint of mustard and tomato paste to deepen the flavor profile.
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