Brazilian recipe
Charcoal-Grilled Mullet (Peixe assado na brasa)
A traditional Brazilian method for grilling mullet over glowing coals. Enjoy an authentic, smoky flavor with this straightforward outdoor cooking technique.
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Ingredients
1 mullet (tainha) weighing approximately 1.5 kg
1 bunch of mixed parsley and spring onions
1 bunch of fresh coriander
4 lemons
1 medium onion
Sea salt to taste
1 tablespoon extra virgin olive oil
1 bunch of mixed parsley and spring onions
1 bunch of fresh coriander
4 lemons
1 medium onion
Sea salt to taste
1 tablespoon extra virgin olive oil
Where to find ingredients
You can find fresh mullet and local herbs at your nearest coastal wet market or fishmonger. For the best result, choose the freshest catch available. If fresh coriander is unavailable, you may substitute it with extra parsley, although the flavor profile will be less authentic.
Preparation method
- Open the fish to remove the viscera while keeping the scales completely intact.
- Rinse the fish thoroughly with water and lemon juice.
- Season the internal cavity of the fish with salt to taste.
- Finely chop the onion, part of the coriander, and part of the parsley and spring onion bunch.
- Mix the chopped aromatics with a pinch of salt, the juice of one lemon, and the olive oil.
- Stuff the fish cavity with the prepared herb mixture.
- Secure the belly of the fish with kitchen twine to keep the stuffing inside during grilling.
- Grill the fish over hot coals, turning carefully, until the scales are golden brown and crispy.
- Serve the charcoal-grilled fish immediately alongside plain steamed white rice.
Observations
Grilled fish, particularly the mullet or 'tainha', is a staple of Brazilian coastal cooking. Its immense popularity stems from the distinctive smoky profile imparted by the charcoal embers, combined with a wonderfully simple preparation. This dish is perfect for family gatherings and weekend leisure, where the irresistible aroma of fresh fish cooking over an open fire creates a memorable atmosphere. Preparing tainha this way is a true celebration of fresh ingredients and the time-honored craft of open-air grilling.
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