Brazilian recipe
Easy and Delicious Baked Crab Shells
A traditional, creamy, and savory appetizer featuring fresh crab meat, aromatic herbs, and olive oil. Perfect for any gathering.
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Ingredients
500g crab meat
20 clean crab shells
2 medium onions, diced
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, diced small
120ml white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated parmesan cheese for topping (optional)
20 clean crab shells
2 medium onions, diced
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, diced small
120ml white vinegar
Black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated parmesan cheese for topping (optional)
Where to find ingredients
Fresh crab meat and shells can be found at local fish markets or coastal seafood suppliers. Vegetables and pantry staples are available at local fresh produce markets and supermarkets.
Preparation method
- Heat a drizzle of olive oil in a pan and sauté the diced onion until golden.
- Add the minced garlic, black pepper, and cumin, sautéing for another minute.
- Pour in the white vinegar and allow the alcohol to evaporate.
- Add the chopped tomatoes and the diced bell pepper.
- Cook the mixture until the tomatoes break down and the seasonings are well incorporated.
- Stir in about 3 tablespoons of olive oil.
- Gently fold the crab meat into the sautéed mixture.
- Cook for approximately 5 minutes just to heat through and meld the flavors.
- Taste and adjust salt as necessary.
- Distribute the crab filling evenly into the crab shells.
- If desired, sprinkle grated parmesan cheese on top.
- Bake in a preheated oven at 180°C for about 10-15 minutes, or until the cheese has melted and turned golden.
Observations
The baked crab shell is a classic appetizer beloved for its bold flavor and silky texture. Prepared with fresh crab meat sautéed in aromatic seasonings and finished in the oven, this recipe is ideal for those seeking a unique and flavorful snack that pleases everyone. Its straightforward preparation makes it a practical choice for parties, social gatherings, or simply as a special treat. Using fresh ingredients ensures a light and delicious result that highlights the delicate flavor of the crab.
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