Brazilian recipe
Easy and Flavorful Shrimp with Potatoes (Receita de camarão com batata)
This traditional dish balances succulent shrimp with tender potatoes, perfect for a quick, nutritious, and satisfying meal.
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Ingredients
2 medium tomatoes, sliced into thin rounds
1 cup warm water
5 medium potatoes, peeled and sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, cleaned and peeled
2 medium onions, sliced into thin rounds
1 cup warm water
5 medium potatoes, peeled and sliced into thin rounds
1 bouillon cube, preferably onion and garlic flavored
1 kg medium shrimp, cleaned and peeled
2 medium onions, sliced into thin rounds
Where to find ingredients
You can find fresh shrimp and local produce like onions and tomatoes at neighborhood markets or grocery stores. Bouillon cubes are available in the spice or dry goods aisle of any local supermarket. If you cannot find medium shrimp, large prawns can be used as a substitute.
Preparation method
- Sauté the shrimp in a pan until pink, then set aside.
- Dissolve the bouillon cube in the warm water and set aside.
- Slice the onions, potatoes, and tomatoes into thin rounds.
- Grease a baking dish with oil or butter.
- Place a layer of potatoes at the bottom of the baking dish.
- Add a layer of tomatoes over the potatoes.
- Distribute a layer of shrimp over the tomatoes.
- Top with a layer of onions.
- Repeat the layering process in the same order until the dish is full, finishing with a final layer of potatoes.
- Pour the dissolved bouillon mixture evenly over the top.
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden brown.
Observations
This dish combines juicy shrimp with thinly sliced potatoes to create a delicious and practical meal. It is perfect for those seeking a tasty lunch or dinner using accessible ingredients. The preparation method involves layering the ingredients in a baking dish and roasting them until they are golden and perfectly cooked. It is a straightforward recipe that consistently impresses everyone at the table.
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