Brazilian recipe
Easy and Quick Ham and Cheese Risoles (Risole de presunto e queijo e)
Learn how to make creamy, golden-brown homemade ham and cheese risoles. This traditional Brazilian snack is perfect for parties or a satisfying afternoon bite.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and diced
300g mozzarella, sliced and diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and diced
300g mozzarella, sliced and diced
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Vegetable oil (for frying)
Where to find ingredients
You can find all-purpose flour, dairy, and eggs at local supermarkets in Port Moresby or larger town centers. Diced ham and mozzarella are typically found in the chilled deli or dairy section. For breadcrumbs, you can use store-bought versions or make your own by pulsing dried bread in a food processor.
Preparation method
- Bring the milk, butter, and salt to a boil in a saucepan.
- Once boiling, add the flour all at once.
- Stir vigorously with a spoon until the mixture forms a smooth, cohesive dough.
- Continue cooking over low heat, kneading the dough inside the pan until it pulls away cleanly from the bottom.
- Transfer the dough to a clean, smooth surface and knead well while still warm.
- Roll out the dough using your hands or a rolling pin until it is thin.
- Using the rim of a glass, cut out circular discs from the dough.
- Place a portion of the diced ham and mozzarella in the center of half of the discs.
- Cover with the remaining discs and press down firmly around the edges to seal the risoles.
- Dip each risole into the beaten eggs and coat thoroughly with breadcrumbs.
- Heat sufficient oil in a frying pan and deep-fry the risoles until they are golden brown on all sides.
- Remove the risoles using a slotted spoon and drain on paper towels to remove any excess oil.
Observations
The ham and cheese risole is a classic deep-fried pastry from Brazil, celebrated for its tender dough and savory, melted center. Thanks to its versatility, it is a go-to choice for social gatherings, quick snacks, or a tasty side dish. This straightforward method delivers a delicious, comforting result, making it simple for any home cook to master these crispy treats.
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