Brazilian recipe
Homemade Crispy Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy, homemade chicken nuggets. A straightforward, practical recipe perfect for quick snacks or a family-friendly meal.
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Ingredients
1 kg skinless, boneless chicken breast
1 litre water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 litre water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
You can find these staples at local supermarkets or neighbourhood markets. Look for fresh poultry in the butchery section. For a crunchier texture, high-quality panko breadcrumbs may be used as a substitute for standard breadcrumbs.
Preparation method
- Pour the water into a saucepan and add the chicken stock cubes
- Bring the liquid to a boil over medium-high heat
- Cut the chicken breast into bite-sized pieces
- Add the chicken cubes to the boiling water and cook for 5 minutes
- Remove the chicken from the pot, drain thoroughly, and set aside to cool for a few minutes
- While the chicken cools, whisk the eggs in a bowl with oregano and salt
- Dip each piece of cooked chicken into the egg mixture
- Coat the chicken evenly in the breadcrumbs, ensuring all sides are covered
- Heat enough oil for deep frying in a pan over high heat
- Fry the breaded nuggets for 2 to 3 minutes, or until golden brown and crispy
- Remove the fried nuggets from the pan and drain on paper towels to remove excess oil
Observations
Chicken nuggets are a crowd-pleasing snack and a versatile choice for quick meals. This homemade version uses fresh chicken breast, offering a tastier and more wholesome alternative to store-bought options. It is a foolproof recipe that appeals to both adults and children, making it ideal as an appetizer, a side dish, or a light main course.
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