Brazilian recipe
Passion fruit puree (Purê de maracujá)
A classic Brazilian accompaniment, this passion fruit puree is valued for its balance between a bold flavour profile and ease of preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
Fresh passion fruit can be found at local greengrocers or supermarkets. If fresh fruit is unavailable, high-quality frozen pulp can be used as a substitute.
Preparation method
- Cut the passion fruits in half
- Scoop out all the pulp with the seeds and transfer to a saucepan
- Add the sugar and water to the pan with the pulp
- Place over medium heat until the sugar has completely dissolved
- To achieve a thicker texture, wait for the mixture to begin boiling
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Observations
This puree is an excellent option for serving with desserts or dishes that call for a citrusy and refreshing touch. The preparation is straightforward, focusing on reducing the fruit pulp until the ideal texture is reached.
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