Brazilian recipe
Homemade crispy cassava starch biscuits (Biscoito de polvilho azedo)
A classic recipe for light, crispy, and airy cassava starch biscuits. These traditional Brazilian snacks are a simple, perfect pairing for your afternoon tea or coffee.
0.0 / 5 by 0 Reviews
Ingredients
2 cups polvilho azedo (sour cassava starch)
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup full cream milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup extra virgin olive oil
1/2 cup full cream milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find 'polvilho azedo' (sour cassava starch) at specialty South American grocers or international food sections in larger supermarkets. If you cannot find the sour version, standard tapioca starch or manioc flour from the baking aisle can be used as a substitute, though the characteristic tang and texture may vary slightly.
Preparation method
- In a mixing bowl, combine the polvilho azedo, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water, mixing continuously until you achieve a smooth, uniform dough.
- Transfer the mixture into a piping bag with a small nozzle or a plastic bag with one corner snipped off.
- Pipe the dough into rings or your preferred shapes onto an ungreased baking tray.
- Place in an oven preheated to 250°C.
- Bake until the biscuits are golden brown and puffed.
Observations
The 'biscoito de polvilho azedo' is a staple Brazilian snack, prized for its unique crispy texture and a distinctively tangy flavour profile. These versatile biscuits are perfect for a quick snack and can be enjoyed on their own or paired with spreads and dips. This homemade recipe is straightforward to prepare, requiring only basic ingredients and a simple process, making it an accessible treat for anyone to master in their own kitchen.
Ratings and comments