Brazilian recipe
Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado)
This baked Jiló recipe balances its signature bitterness with a savoury sauté and a golden layer of parmesan cheese for a perfect side dish.
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Ingredients
6 medium-sized jilós
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 large egg
Freshly grated parmesan cheese, to taste
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium tomato, diced
2 tablespoons butter
Salt to taste
1 large egg
Freshly grated parmesan cheese, to taste
Where to find ingredients
You can find Jiló at local specialty food stores or Asian grocers that stock South American produce. For the remaining ingredients like butter, onions, garlic, and parmesan, any local supermarket produce and dairy sections will have high-quality options available.
Preparation method
- Wash the jilós thoroughly and slice them into thin rounds.
- Place a pan over medium heat and melt the butter.
- Sauté the onion and garlic until they are soft and golden.
- Add the diced tomato and salt, cooking for a few more minutes until the tomato breaks down.
- Crack the egg into the mixture and stir quickly to scramble and incorporate it into the sauté.
- Lightly grease a baking dish with a little butter.
- Arrange half of the jiló slices in an even layer at the bottom of the dish.
- Spread half of the sautéed mixture over the jiló layer.
- Sprinkle a generous layer of parmesan cheese over the top.
- Repeat the process with the remaining jiló and the rest of the sautéed mixture.
- Finish with a final dusting of parmesan cheese over the top layer.
- Bake in a preheated oven at 180°C for approximately 20 to 25 minutes, or until the cheese is bubbling and golden and the jiló is tender.
Observations
Baked Jiló is a traditional Brazilian preparation that softens the vegetable's characteristic mild bitterness, turning it into a comforting and flavourful dish. Layered with a savoury sauté and topped with a golden parmesan crust, this recipe is a fantastic choice for anyone looking for a wholesome vegetarian side that complements any meal.
This straightforward version is ideal for busy weeknights, requiring minimal ingredients and fuss-free preparation, resulting in an aromatic dish with a satisfying texture.
This straightforward version is ideal for busy weeknights, requiring minimal ingredients and fuss-free preparation, resulting in an aromatic dish with a satisfying texture.
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