Brazilian recipe
Creamy Scalloped Potatoes (Batata gratinada)
A classic, comforting dish of tender potato slices in a rich, velvety sauce topped with golden melted cheese. Perfect as a hearty side or a vegetarian main.
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Ingredients
5 large potatoes
3/4 cup milk
250g heavy cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Oregano to taste
Salt to taste
3/4 cup milk
250g heavy cream (creme de leite)
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Oregano to taste
Salt to taste
Where to find ingredients
Potatoes, milk, butter, flour, and herbs are widely available at any local supermarket or greengrocer. For mozzarella, choose a standard block for grating. If 'creme de leite' is unavailable, you may use thickened cream as a substitute, though note that it has a higher fat content than the traditional Brazilian version.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Microwave the potato slices for about 7 minutes on high power, or boil them in water on the stovetop until tender but firm.
- Season the cooked potatoes with salt to taste during the cooking process if desired.
- In a saucepan, melt the butter and stir in the oregano.
- In a separate bowl, whisk together the milk, heavy cream, and flour until the mixture is smooth and consistent.
- Pour the milk mixture into the saucepan with the butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Season the sauce with salt to taste, adjusting carefully if you have already salted the potatoes.
- In a medium-sized baking dish, assemble the dish by layering the potato slices and the creamy sauce.
- Drizzle each layer of potatoes with a little of the melted butter and oregano mixture.
- Finish by covering the entire surface with the grated mozzarella cheese.
- Bake in an oven preheated to 180°C for approximately 30 to 35 minutes, or until the cheese is golden and bubbling.
Observations
Scalloped potatoes are a staple of home cooking, beloved for their simplicity and comforting flavor profile. Featuring tender, thinly sliced potatoes bathed in a creamy sauce and finished with a layer of melted cheese, this dish is a crowd-pleaser for family dinners or entertaining guests.
One of the greatest advantages of this recipe is its versatility and ease of preparation. Whether served piping hot straight from the oven or enjoyed as a comforting bake, these potatoes remain a consistent favorite that pairs beautifully with a variety of proteins or stands well on its own as a vegetarian centerpiece.
One of the greatest advantages of this recipe is its versatility and ease of preparation. Whether served piping hot straight from the oven or enjoyed as a comforting bake, these potatoes remain a consistent favorite that pairs beautifully with a variety of proteins or stands well on its own as a vegetarian centerpiece.
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