Brazilian recipe
Easy Mashed Potatoes
This potato mash is a classic Brazilian side dish, prized for its velvet-like texture and straightforward preparation.
0.0 / 5 by 0 Reviews
Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
Potatoes can be found in the produce aisle of any local supermarket (like Countdown or New World). Margarine and milk are available in the refrigerated dairy section. For a more authentic result, use a starchy potato variety like Agria, often available at local greengrocers or farmers' markets.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still hot.
- Pass the potatoes through a potato ricer or masher.
- Transfer the mashed potato mixture into a mixing bowl.
- Add the margarine, salt, and garlic.
- Mix well until the margarine has completely melted into the mash.
- Gradually add the milk in small portions.
- Continue stirring until you reach your desired creamy consistency.
Observations
A simple, comforting dish perfect for everyday meals. The secret to a high-quality mash is ensuring the potatoes are boiled until thoroughly tender, which guarantees a smooth consistency when pressed. Incorporating the butter and aromatics while the potatoes are still hot ensures they meld perfectly into a creamy finish.
Ratings and comments