Brazilian recipe
Sautéed Escarole with Spicy Peanuts (Escarola refogada com amendoim picante)
This sautéed escarole with spicy peanuts is a classic side dish, prized for its bold combination of flavors and remarkable ease of preparation.
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Ingredients
1/2 large head of escarole
1/3 cup roasted, skinless, unsalted peanuts
2 garlic cloves
Olive oil to taste
1/4 teaspoon cayenne pepper
Salt to taste
1/3 cup roasted, skinless, unsalted peanuts
2 garlic cloves
Olive oil to taste
1/4 teaspoon cayenne pepper
Salt to taste
Where to find ingredients
You can find escarole (often labeled as broad-leaved endive) in the produce section of local supermarkets like Countdown or New World. If unavailable, Swiss chard makes a suitable substitute. Look for raw or roasted nuts in the baking or bulk health food aisles.
Preparation method
- Separate the escarole leaves and wash them thoroughly under running water.
- Dry the leaves well using a salad spinner to ensure they are crisp.
- Stack about 5 leaves, roll them into a tight cylinder, and slice into 3 cm ribbons.
- Crush the garlic cloves with the flat side of a knife to peel them, keeping them whole to infuse the oil.
- Heat a large non-stick frying pan over medium heat.
- Add a splash of olive oil, the peanuts, cayenne pepper, and a pinch of salt.
- Sauté the peanuts for about 3 minutes until they turn lightly golden.
- Remove the peanuts from the pan and set aside in a small bowl.
- In the same pan, still over medium heat, add 1 1/2 teaspoons of olive oil and one garlic clove.
- Sauté the garlic for 1 minute just to fragrance the oil.
- Add half of the escarole, season with a pinch of salt, and sauté for 2 minutes.
- Stir occasionally until the leaves are slightly wilted but still maintain texture, being careful not to let them release too much water.
- Remove the first batch of escarole and repeat the process with the remaining leaves.
- Arrange the sautéed escarole on a serving platter and finish by sprinkling the spicy peanuts over the top before serving.
Observations
This side dish adds a delightful crunch and a subtle spicy kick that elevates the flavor profile of the greens. It is an excellent choice for a nutritious, quick way to brighten up your daily vegetable repertoire.
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