Brazilian recipe
Easy homemade sour starch biscuits (Biscoito de polvilho azedo)
A classic recipe for light and crunchy sour cassava starch biscuits. These quick snacks are perfect for tea time and incredibly simple to prepare.
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Ingredients
2 cups sour cassava starch (polvilho azedo)
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
Sour cassava starch (polvilho azedo) can be found in specialty health food stores or large supermarkets in the international ingredients aisle. Olive oil and standard pantry staples like milk and eggs are available at any local market or grocery chain.
Preparation method
- In a mixing bowl, combine the sour cassava starch, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water to the mixture, kneading until you achieve a smooth, uniform dough.
- Transfer the dough into a piping bag or a plastic bag with a small corner snipped off.
- Pipe the dough into rings or your preferred shapes directly onto an ungreased baking tray.
- Place the tray into an oven preheated to 250°C.
- Bake until the biscuits are golden brown and crisp.
Observations
The sour starch biscuit, known locally as biscoito de polvilho azedo, is a traditional Brazilian snack prized for its distinctive crunchy texture and a subtle, tangy profile. It is a versatile choice for a light bite, serving perfectly on its own or paired with savory spreads and appetizers. This home-style version is straightforward to make, requiring minimal ingredients and a simple preparation method that makes it accessible for any home baker.
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