Brazilian recipe
Easy Chocolate Cake Frosting (Cobertura de chocolate para bolo)
Make a smooth, glossy chocolate frosting for cake in minutes. Creamy and rich, it works beautifully as a filling or topping.
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Ingredients
1 can cooking cream
2 large bars chopped semisweet chocolate
2 large bars chopped semisweet chocolate
Where to find ingredients
Find the ingredients in the dairy section and the baking aisle of any supermarket or local market. If needed, use cooking cream as a substitute for creme de leite.
Preparation method
- Heat the can of cooking cream in a double boiler
- Add the chopped semisweet chocolate to the heated cream
- Stir continuously until the chocolate is fully dissolved and the mixture is smooth
- Use as a filling or topping for your cake
Observations
This chocolate frosting recipe is a Brazilian classic, ideal for anyone looking for convenience and great flavour. Made with just two ingredients, it turns into a rich, glossy filling or topping for cakes.
It is a quick, tasty way to finish any kind of cake, adding a special touch that suits every palate. Its creamy texture and the deep flavour of semisweet chocolate make it a must-have in home baking.
It is a quick, tasty way to finish any kind of cake, adding a special touch that suits every palate. Its creamy texture and the deep flavour of semisweet chocolate make it a must-have in home baking.
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