Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
A classic Brazilian passion fruit cake, loved for its intense flavor and fluffy texture.
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Ingredients
4 eggs
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups wheat flour
1 tablespoon baking powder
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups wheat flour
1 tablespoon baking powder
Where to find ingredients
Ingredients can be found in most supermarkets in the baking or fruit sections, including eggs, margarine, sugar, passion fruit juice, water, wheat flour, and baking powder.
Preparation method
- Start by preheating your oven.
- Grease a cake pan of your choice.
- Place eggs, margarine, sugar, passion fruit juice, water, and wheat flour into a blender.
- Blend well until you get a smooth mixture.
- Add the baking powder last and gently mix.
- Pour the batter into the greased pan.
- Bake in the oven for 40 minutes.
Observations
This is a quick and easy recipe, perfect to accompany a coffee or serve as a dessert.
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