Brazilian recipe
Blender Pão de Ló
This blender Pão de Ló is a classic staple, prized for its airy texture, delicate flavour, and effortless preparation method.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
Where to find ingredients
You can find all these staples at local open-air markets or supermarkets in the baking aisle. Condensed milk is widely available in canned goods sections, while self-raising flour can be found in the flour and grains department.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla essence into your blender.
- Blend the mixture thoroughly until it is completely smooth.
- Gradually add the flour to the blender.
- Mix gently until all the ingredients are fully incorporated.
- Pour the batter into a pre-greased and lightly floured baking tin.
- Bake in a medium-heat oven until the cake is golden and firm to the touch.
Observations
This is a convenient version for those who want a light, fluffy sponge cake without the hassle of beating egg whites by hand. It is perfect for pairing with tea or coffee, or as a reliable base for layered desserts and fillings.
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