Brazilian recipe
Creamy Sugar-Free Brazilian Sweet Rice Pudding (Arroz Doce)
Enjoy this classic Brazilian comfort food made healthier. A creamy, cinnamon-infused sweet rice pudding that is light, sugar-free, and simple to whip up at home.
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Ingredients
Orange zest for garnish
2 cups water
1 cup short or medium-grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 measuring spoons of powdered sugar-free sweetener
Ground cinnamon for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
2 cups water
1 cup short or medium-grain rice
3 cups skimmed milk
Cinnamon sticks to taste
32 measuring spoons of powdered sugar-free sweetener
Ground cinnamon for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
Where to find ingredients
Short or medium-grain rice is easily found at any local Nigerian supermarket or local market under the 'rice' section. Skimmed milk can be sourced from the dairy aisle of major retail grocery stores or as powdered skimmed milk sachets. Vegetable margarine is widely available in the spreads and fats section. For cinnamon sticks and ground cinnamon, visit the spice aisle of any local supermarket or get fresh, fragrant spices from traditional market stalls. Cornstarch is often labelled as 'corn flour' in Nigeria and is stocked in the baking supplies aisle. Powdered sugar-free sweeteners are typically available in the pharmacy section or the health and wellness aisle of larger supermarkets in major cities.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it looks slightly translucent
- Pour in the water and cook until the rice is tender, giving it a stir every now and then
- Once the rice is cooked, add the cinnamon sticks to the pan and pour in the skimmed milk mixed with the dissolved cornstarch
- Cook over medium heat, stirring continuously until the mixture thickens and reaches a boil
- Take the pan off the heat, stir in the powdered sweetener, and mix well until fully combined
- Allow the rice pudding to cool down slightly before serving
- Divide into bowls, sprinkle with ground cinnamon, and finish with a garnish of fresh orange zest
Observations
Sweet rice pudding, known in Brazil as arroz doce, is a beloved traditional dessert that perfectly balances creaminess with aromatic spices. This version adapts the classic recipe for those looking for a lighter, sugar-free treat without sacrificing that signature velvety texture. By simmering the rice with skimmed milk and fragrant cinnamon sticks, finished with a hint of fresh orange zest, you get a comforting dessert that feels indulgent yet light. It is a straightforward, heart-warming recipe perfect for any time you crave something sweet and nostalgic.
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