Brazilian recipe
Creamy Baked Rice Pie (Torta de arroz cremosa)
A classic dish that combines shredded chicken with a light, airy base. This practical pie is a perfect choice for a comforting lunch or dinner.
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Ingredients
2 cups of milk
Salt and black pepper to taste
2 cups of all-purpose flour
1/2 cup of vegetable oil
3 tablespoons of grated Parmesan cheese
2 cups of cooked rice
1 tablespoon of baking powder
1.1 lbs (500g) of cooked, seasoned, and shredded chicken breast
3 eggs (egg whites whipped to stiff peaks)
Salt and black pepper to taste
2 cups of all-purpose flour
1/2 cup of vegetable oil
3 tablespoons of grated Parmesan cheese
2 cups of cooked rice
1 tablespoon of baking powder
1.1 lbs (500g) of cooked, seasoned, and shredded chicken breast
3 eggs (egg whites whipped to stiff peaks)
Where to find ingredients
All ingredients can be found at local supermarkets and butcher shops. For the Parmesan, authentic Italian-style hard grating cheese is ideal. If cooked rice is not available, any plain white long-grain rice boiled in water is suitable.
Preparation method
- Separate the egg whites from the yolks of the 3 eggs.
- Set the whipped egg whites aside for the final step.
- In a blender, combine the flour, oil, egg yolks, milk, cooked rice, and grated Parmesan cheese.
- Season with salt and black pepper to taste and blend briefly.
- Once the batter is smooth, add the baking powder and mix gently.
- Gently fold the whipped egg whites into the batter using a spatula or whisk to maintain its airy texture.
- Grease a baking dish with oil or butter and dust it with flour.
- Pour half of the batter into the prepared dish.
- Spread the seasoned, shredded chicken over this first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 356°F (180°C) for 40 to 50 minutes, or until the pie is golden brown and set.
Observations
This rice pie is the kind of dish that warms the heart and is incredibly easy to prepare at home, even for those with little kitchen experience. It blends the savory flavor of shredded chicken with a batter that becomes wonderfully creamy and aerated, thanks to the addition of whipped egg whites. It is an excellent option for diversifying your daily menu, giving a new purpose to leftover chicken, or even bringing to a casual lunch with friends. Follow this recipe and impress everyone!
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